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Great chef, great food and great location. Arrive at The Institute of Directors between 12.30 and 1pm on Friday 10th July for pre-lunch drinks.

Be seated for lunch at 1.15 for superb food and wines before relocating to the IOD members bar for post lunch drinks and to meet more old and new friends.

    SAMPLE MENU

SPRING PEA SOUP WITH MINT CREME FRAICHE

RACK OF WELSH LAMB WITH JERSEY ROYALS, RATATOUILLE,
GREEN BEANS AND RED CURRANT JUS

WILD SCOTTISH SALMON WITH ASIAN VEGETABLES
EN PAPILLOTTE

ASPARAGUS & PARMESAN RISOTTO

BAKED ALASKA WITH RASPBERRY & MANGO SAUCE

CHEESE & BISCUITS, COFFEE

MUSCADET SUR LIE, CLISSAGES D’OR 2006
COTE DU RHONE, SABON 2007